have a go and answer these....

1.what is the first check you make before serving a drink?
2.how quickly must you ackknowledge a customer at the bar?
3.how quickly must you aim to serve a customer at the bar?
4.prior to your pub opening what procedure must you follow for all visitors?
5.what do you do if a Glycol wine runs out?
6.how often should the bar be wiped down?
7.where are breakages normally recorded?
8.what is the front of house book and where can it normally be found?

so whats your answers guys?